These recipes aren’t just your average pumpkin pie; in many cases, they are both simpler and tastier!
Lemon Crème Cookies
One of the simplest recipes featured on this list, lemon crème cookies have the perfect balance of zest and sweetness. The thick icing between the lemon cookies gives it a satisfying texture that’s both creamy and crunchy. This recipe uses store-bought lemon cookies for even more simplicity.
- 3 tbsp. cups powdered sugar, sifted
- ½ cup of heavy cream
- 2 tbs lemon juice
- ½ teaspoon vanilla extract
- ½ tsp. zest from a lemon
- 2 oz. softened cream cheese
- ½ tsp. vanilla extract (optional)
- 32 thin lemon cookies
Using an electric mixer, beat the cream cheese until smooth. Then add in the lemon zest, lemon juice, vanilla extract, and powdered sugar until fully blended. As you blend the mixture, begin to slowly add the cream until it is homogenous. Once the cream is properly mixed, put about 2 tsp. of the mixture on a cookie and press another cookie on top. Repeat these steps to yield about 16 cookies.
Chocolate Covered Pecan Squares
These nutty, geometric desserts are perfect for Thanksgiving get-togethers. Rich and decadent, these treats might be one of the most intricate delights on the list, but the recipe is relatively straightforward and delicious enough to be worth the effort.
Ingredients for crust:
- 4 ½ cups all-purpose flour
- ½ tsp. baking powder
- ¼ tsp. salt
- 1 ¼ pounds unsalted butter, room temperature
- ¾ cup granulated sugar
- 3 extra-large eggs
- ¾ tsp. pure vanilla extract
Preheat the oven to 350 degrees. Beat granulated sugar and butter into bowl with an electric mixer; stir for about 3 minutes. Once the mixture is light and creamy, add the eggs and vanilla and mix well. Then mix together the dry ingredients—flour, baking powder, and salt. Once the mixture is thoroughly blended, press the dough evenly throughout an 18×12 inch pan. Keep in mind that you need to separate the edge of the dough from the pan. It will be sticky, so sprinkle flour on the dough and your hands. Once the dough is evenly spread, bake in the oven for 15 minutes or until it is firm and lightly browned.
Ingredients for topping:
- 1 tsp. grated lemon zest
- 1 tsp. grated orange zest
- 2 pounds pecans (coarsely chopped)
- ¼ cup heavy cream
- 1-pound unsalted butter
- 1 cup honey
- 3 tbs. light brown sugar
Combine the butter, honey, brown sugar, and zest in a large saucepan, stirring occasionally until the butter is melted. Bring to a boil for 3 minutes, and then remove from the heat. Mix in the pecans and cream, and then pour the mixture over the crust, being careful to keep the batter from going over the edges. After baking for 25-30 minutes (or until the filling is set), remove from the oven and allow it to cool. Wrap the pan in plastic wrap and refrigerate until cold.
Chocolate Covered Strawberries
An easy way to wow your guests, this delicious recipe looks gourmet and elaborate but only takes about 35 minutes to make. With just two ingredients, it doesn’t get any simpler than this.
- 4 coarsely chopped oz. of dark or milk chocolate
- About 20 strawberries (rinsed and dried)
Put the chopped chocolate in a glass bowl and microwave for 30-second intervals, stirring before putting it in the microwave each time. Once the chocolate is fully melted, begin to dip the strawberries in the liquid and then place them on a large baking sheet lined with wax paper. Place the pan in the fridge for at least 30 minutes to harden the chocolate, and then enjoy this sweet and simple recipe.
Tiny Cheese Cakes
They might be bite-sized, but these tiny cakes have a huge amount of flavor. Even better, this recipe is quick, simple, and delicious.
- 12 vanilla wafers
- 2 (8 oz.) packages of softened cream cheese
- 2 tbsp. lemon juice
- 2 eggs
- 1 21 oz. can of cherry pie filling
- 2/3 cups of white sugar
- Muffin pan
- 12 paper baking cups
Preheat oven to 350 degrees. Place paper cups in the muffin tins and put a vanilla wafer in each. Beat cream cheese in a medium mixing bowl until fluffy. Mix in lemon juice, eggs, and sugar. Mix until it becomes evenly blended. Fill each baking cup about ¾ full with the mixture. Bake in preheated oven for about 15 minutes and then let cool on a baking rack. Top with cherry pie filling or another type of fruit topping and enjoy an easy to make delight that will impress your dinner guests.
Chocolate Chip Pumpkin Cookies
These delightful treats put an autumnal twist on your average chocolate chip cookies. The recipe is also very simple, and the cookies will please everybody’s taste buds.
- Parchment paper
- 2 sticks of softened butter (unsalted)
- 2 eggs
- 1 cup white sugar
- 1 cup light brown sugar
- vanilla extract
- 3 cups flour
- 1 cup pumpkin puree
- 1 tsp. ground cinnamon
- 2 tsp. baking soda
- ½ tsp. salt
- ½ tsp. ginger
- ¼ tsp. ground cloves
- ¼ tsp. nutmeg
- 2 cups of chocolate chips
Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Soften the butter with a mixer. Blend in both sugars in increments until the mixture is light and fluffy. Beat in the eggs, and then mix in the pumpkin puree and vanilla extract. In a separate bowl, combine salt, cinnamon, ginger, nutmeg, flour (in small amounts), baking soda, and cloves. Then add the chocolate. Use your hands or a spoon to place dough on the baking sheet. Keep each cookie separated about an inch or two apart and cook until brown on the edges (15-18 minutes).
This season, make your Thanksgiving dinner an epic feast with some of these delicious, crowd-pleasing desserts. But if you don’t have time for baking, Ne-Mo’s features a variety of wholesome and delicious treats that everybody will love!