In celebration of National Coffee Day on September 29th, we’ve crafted together a list of coffee blends that are ideal for enhancing the home-baked goodness of Ne-Mo’s treats.
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Dark Roast Coffee Pairing:
- Chocolate Chip Cake Bread
- Chocolate Cake Square
The bold and intense flavors of Colombian or French roast blends help balance the rich chocolate taste. The full-bodied roast also has notes of roasted nuts, which adds warmth and smoothness to chocolate pastries.
Medium Roast Coffee Pairing:
- Iced Golden Pound Cake Bread
- Lemon Pound Cake Slice
Medium bodied, well-balanced roast like a Guatemalan blend. The notes of clove and a bright citrus acidity help highlight the buttery mouth-feel of pound cake while enhancing subtle flavors of vanilla.
Did you know?
In 1824, Thomas Jefferson called coffee “The favorite drink of the civilized world.”
- Double Chocolate Cake Bread
- Chocolate Bundt Cake
Medium roast like smooth and velvety Costa Rican coffee. Crisp and bright, this coffee blend pairs well with rich and decadent chocolate pastries.
Historical tidbit: According to ancient folklore, a goat herder first stumbled upon coffee when he discovered that his goats were incredibly energized after eating wild coffee beans.
Light Roast Coffee Pairing:
- Strawberry Cream Cheese Bread
- Wild Blueberry Bread
Light roast with a fruity taste, like South African 100% Arabica beans from Ethiopia. The citrusy flavor enhances the fresh and tangy notes of fruit-based pastries while giving you a crisp finish between bites.
Fun fact: Coffee beans start growing as yellow berries, and then turn red when they’re ready to be harvested by hand.
Make the most of your morning coffee routine when you complement your Nemo’s treats with the best coffee pairings.